Pesto Recipe

 

Ingredients:

2-3 cups of fresh basil (found in BMC Garden’s Herb Spiral)

½ cup of olive oil

¼ cup of pine nuts

2 garlic cloves

½ cup of parmesan cheese

1 teaspoon of salt

 

Directions:

Combine basil, garlic, and pine nuts in a blender until chopped. Add oil and blend again until smooth. Blend in cheese and salt. Top with about a ½ of an inch of olive and set in the fridge to chill!